In what sector does the Department of Agriculture primarily operate?

The Department of Agriculture primarily operates in the agriculture and nutrition sector. This role encompasses a wide range of responsibilities that include developing policies related to farming, promoting agricultural trade, and ensuring food safety and nutrition standards. The emphasis on agriculture highlights the department's commitment to supporting farmers, enhancing the sustainability of agricultural practices, and fostering rural development. Nutrition is also a critical focus, as the department works to address food insecurity and promote healthier eating through various programs and initiatives aimed at improving the nutritional status of the population. This dual emphasis on agriculture and nutrition showcases the department's overarching mission to support a robust agricultural economy while ensuring that citizens have access to nutritious food.